Haccp Training “Hazard analysis critical control point “

Targeted Audience list :

Food safety experts,  ,Food auditors ,Food experts ,Chefs ,Restaurant’s employees ,Biologists ,Chemists ,Microbiologists ,Nutritionist ,Dietitians ,Biochemists ,Managers of restaurants ,ISO employees ,Healthcare professionals ,Food Quality students ,Students ,Ministry of health auditors ,Ministry of health employees ,Anyone working in the catering, hospitality, or manufacturing industry to include food processing, hotels, restaurants, schools kitchens, and hospital kitchens ,waiters and food industry employees ,owners, directors, team leaders, managers, or line managers in the catering, hospitality, or manufacturing industry, senior staff, food hygiene trainers, head chefs, food course designers, executive chefs, internal auditors.

Course Duration : 4 days